Sep 23, 2020
The man behind Killer Food Plots, Nick Percy talks about how he started the company and why his early projects weren't as productive as his efforts today.
Nick describes the transition from automotive industry engineer to agronomist and food plot expert.
He also talks about their recent acquisition of the Agards retail store in Muskegon, Michigan, and how that fits into their plans to expand the food plot business.
We also talk about the upcoming deer season and why Percy is looking for a "mature" buck.
And finally, Nick has some advice for podcast host Mike Avery regarding a new piece of hunting property Avery has recently gained access to.